Paranoia!...But Why Is It Banana Yellow?

Monkette freaked when we came out of the post office. "CRITTER CONTROL" was right there on the door of the banana yellow truck that was parked right next to OUR truck.

It took awhile to calm her down. Sometimes it ain't all that easy explaing things to the cotton stuffed head of a toy monkey. First off, I told her that she wasn't "Wildlife" in need of management. She was a very civilized toy monkey and lived with me in our house, not in a tree in the back yard. "See, that's a picture of a racoon, and they live in the woods when they're not knocking over garbage cans!" I told her. She'd never seen a racoon but she'd seen knocked over garbage cans before.

In retrospect, though, I think that her making a scene was just a ruse. I stopped off at Publix on the way home and picked up some fresh bananas and a box of Devil Dogs. Everything was good again.

The White Folk's Restaurant? By Default, Yes...

North Miami has seen a substantial racial and ethnic shift over the past couple of decades. We've had an influx of mostly Haitians, some Jamaicans, and quite a few mostly Central American Hispanics. They all share a penchant for spicey food, whether too much curry like the Jamaicans, or WAY too much hot pepper like the rest of them. Another turn-off for many of the old guard is goat meat, a staple of Carribean cuisine. I never really understood that one because I grew up eating lamb on a regular basis and I'd eaten horse meat with some French Canadian friends. I've had rabbit and squirrel and deer meat and I'm still alive and kicking. I've even eaten racoon, opossum, and back when it was still legal I dined on alligator a few times. Then there was armadillo and a couple species of turtles. What's so sacred about sticking to just eating cow meat?

Little by little the "typical American diner food" type places closed up, turned into Chinese restaurants, or started serving Carribean food, although for the most part the Haitians eat in their restaurants and the Jamaicans in theirs. Awhile back a Haitian guy bought the Atlantic Chinese Restaurant but kept everything the same, including the cooks and the waitresses. The place kept its customers and does a good take-out business. Another traditional American style restaurant went Haitian all the way. I used to eat breakfast there a few times a week. I walked in one morning after the new owners took over and they asked me if I'd made a mistake. I said "no" but I never went back. I guess they pulled that with a lot of former regulars because they soon closed for good.

Well, Jimmies Place is still there, they still make you feel right at home, and a fair number of American blacks that don't like Hispanic or Carribean fare are eating there on a regular basis. There are some blacks working in the kitchen and a black waitress. Their corned beef on rye is fantastic and you can get great grits with your fried eggs, but they don't offer Cuban coffee.